Vegetarian Instant Ramen Soup Base/ Sipping Broth
Nutritional Yeast, Sea Salt, Tamari Soy Sauce Powder (Soybeans, Salt, Non-GMO Maltodextrin), Garlic Powder, Onion Powder, Parsley, Turmeric, Chives, Black Pepper, Gochujang Pepper Flake
Add 1 tbsp Mix to 1 cup hot water. Stir and let sit for a minute.
Constitute with rice noodle threads, steep for 5 minutes or until noodles are ready to eat. Makes a quick meal.
Nutritional Yeast, Sea Salt, Tamari Soy Sauce Powder (Soybeans, Salt, Non-GMO Maltodextrin), Garlic Powder, Onion Powder, Parsley, Turmeric, Chives, Black Pepper, Gochujang Pepper Flake
Add 1 tbsp Mix to 1 cup hot water. Stir and let sit for a minute.
Constitute with rice noodle threads, steep for 5 minutes or until noodles are ready to eat. Makes a quick meal.
Nutritional Yeast, Sea Salt, Tamari Soy Sauce Powder (Soybeans, Salt, Non-GMO Maltodextrin), Garlic Powder, Onion Powder, Parsley, Turmeric, Chives, Black Pepper, Gochujang Pepper Flake
Add 1 tbsp Mix to 1 cup hot water. Stir and let sit for a minute.
Constitute with rice noodle threads, steep for 5 minutes or until noodles are ready to eat. Makes a quick meal.
This Vegetarian Instant Ramen Soup Base/Sipping Broth is a flavorful and plant-based blend crafted to elevate your ramen dishes or provide a quick, satisfying sipping broth. Its ingredients include:
• Rich umami flavors from nutritional yeast and tamari soy sauce powder, delivering depth and savoriness.
• Aromatic spices and herbs, such as garlic powder, onion powder, parsley, turmeric, chives, and black pepper, offering a harmonious blend of warmth and freshness.
• Gochujang pepper flakes for a subtle kick of spice and a touch of smoky sweetness.
• Sea salt, providing a clean and balanced seasoning.
This versatile soup base is perfect for ramen enthusiasts, vegans, and vegetarians seeking a wholesome and bold flavor profile in a quick, convenient format.
