A bold, smoky blend for anyone who likes their food with a kick. Smoked paprika and smoked cayenne bring the heat, brown sugar smooths it out, and garlic, onion, black pepper, and Mexican oregano build a deep, savory backbone. A hit of white vinegar and mustard adds tang, while smoked red pepper and thyme round out the smoke.
Rub it on chicken, shrimp, or pork before grilling. Stir it into gumbo, jambalaya, or red beans and rice. Shake it over roasted veggies, popcorn, or fries for an easy flavor boost. However you use it, Kick It Cajun brings smoky heat and Southern flavor to the table.
Ingredients: Smoked Paprika, Sea Salt, Brown Sugar, Garlic, Onion, Black Pepper, Mexican Oregano, Smoked Cayenne, Thyme, White Vinegar (distilled vinegar, non-GMO maltodextrin), Mustard, Smoked Red Pepper
A bold, smoky blend for anyone who likes their food with a kick. Smoked paprika and smoked cayenne bring the heat, brown sugar smooths it out, and garlic, onion, black pepper, and Mexican oregano build a deep, savory backbone. A hit of white vinegar and mustard adds tang, while smoked red pepper and thyme round out the smoke.
Rub it on chicken, shrimp, or pork before grilling. Stir it into gumbo, jambalaya, or red beans and rice. Shake it over roasted veggies, popcorn, or fries for an easy flavor boost. However you use it, Kick It Cajun brings smoky heat and Southern flavor to the table.
Ingredients: Smoked Paprika, Sea Salt, Brown Sugar, Garlic, Onion, Black Pepper, Mexican Oregano, Smoked Cayenne, Thyme, White Vinegar (distilled vinegar, non-GMO maltodextrin), Mustard, Smoked Red Pepper
