A savory-sweet Japanese-inspired seasoning with a gentle kick. Toasted white and black sesame seeds and nori flakes bring nutty, oceanic depth, while coconut sugar and tamari add a rounded sweet-savory balance. Gochugaru flakes bring subtle heat, shiitake adds umami, and garlic and a splash of vinegar tie it all together.
Sprinkle it over rice, noodles, or eggs, use it to finish avocado toast or popcorn, or add it to roasted vegetables and soups for an instant umami boost.
Ingredients: White & Black Sesame Seeds, Coconut Sugar, Nori Flakes, Gochugaru Flakes, Tamari (Soybeans, Salt, Sugar, Non-GMO Maltodextrin), Sea Salt, Shiitake, White Vinegar (Distilled Vinegar, Non-GMO Maltodextrin), Garlic
A savory-sweet Japanese-inspired seasoning with a gentle kick. Toasted white and black sesame seeds and nori flakes bring nutty, oceanic depth, while coconut sugar and tamari add a rounded sweet-savory balance. Gochugaru flakes bring subtle heat, shiitake adds umami, and garlic and a splash of vinegar tie it all together.
Sprinkle it over rice, noodles, or eggs, use it to finish avocado toast or popcorn, or add it to roasted vegetables and soups for an instant umami boost.
Ingredients: White & Black Sesame Seeds, Coconut Sugar, Nori Flakes, Gochugaru Flakes, Tamari (Soybeans, Salt, Sugar, Non-GMO Maltodextrin), Sea Salt, Shiitake, White Vinegar (Distilled Vinegar, Non-GMO Maltodextrin), Garlic
